Here are the important things to consider before choosing which ones to buy. The general consensus was that “if this was the last thing in my pack, I would eat it.” It has a pleasant tomato taste, but you better like tomatoes because that is the extent of this flavor profile. WARNING! Our focus group participants originated from all across the country, from California to New Mexico to Colorado to Texas and the Deep South. The instructions say to use 2 cups of water, but that created more of a granola soup. What seasonings do you most often cook with?

Today, the meals are made and shipped from a facility in Boulder’s Gunbarrel area that supports 50 employees. As an ethnic dish, our testers were all excited to try this new spin.

The lavender is my absolute favorite. Patagonia Provisions aims at creating a sustainable food chain while providing affordable options for the trail-savvy. Tips include adding a little less water and letting it sit for an extra 5-10 minutes to allow the beans to fully rehydrate. This dish tastes healthy but could use some dressing up.

I don’t want anything salty, mushy, bland, stinky or soupy when it’s not supposed to be. We enjoy Mountain House, MaryJanesFarm, Packit Gourmet, Backpacker's Pantry, and Good To-Go when we're not preparing our own meals. When prepared according to the instructions, the fettuccini cooks just the right amount, and you are left with only a bit of soupiness, not something we would ever complain about. 1. $6.95. Here are 12 meals to stock up on for the coming season — or, if you’re a prepper, the coming apocalypse.

My new favorite backpacking dinner is creamy, sausagey, delicious, cheesy goodness. Calories per ounce: …

Backpacker's PantryOrganic Hot Cinnamon Apple, Oats & Quinoa Cereal. In locations like these, it’s better to bring along foods that don’t call for lots of water to prepare. As the Kale Eater noted, it “looks like somebody blew chunks in this bag.” Well, yeah. The Pad Thai comes with a packet of peanuts and peanut butter, bringing the freeze-dried weight up to 8 ounces. Whether you’re doing an overnighter or a longer trek, backpacking light is the way to go. Mountain House calls this a four-serving dessert. However, Den Mother thought the meal was too salty to eat in its entirety. I know, because this is my favorite Good To-Go meal, and they’re all pretty dang OK. This meal is gluten-free and vegan. Heather’s Choice Strawberry Vanilla Buckwheat Breakfast, Mountain House Spicy Southwest-Style Skillet, Backpacker’s Pantry Organic Hot Blueberry Walnut Oat & Quinoa, Wild Zora Paleo Meals Chicken Caldera Curry, Backpacker’s Pantry Louisiana Red Beans & Rice, Patagonia Provisions Organic Black Bean Soup, Backpacker’s Pantry Astronaut Neopolitan Ice Cream Sandwich, How to Prepare for Your First Mountain Hunt, Grab a Seat: Our Favorite Camping Chair Is on Sale. Chana Masala is an Indian dish, and after further research, we learned that it can be dressed up with fresh ingredients like jalapeños and red onion. The clear favorite among the paleo options, this meat-eaters’ curry is a pile of meat, veggies, spices, and pineapple. How to Choose the Best Backpacker’s Pantry Meals for Your Needs. We’d say it was somewhere in the middle. COST - You’ll usually pay for convenience with backpacking food. I’m loving the price tag as well, especially for long-distance backpackers.

For any backcountry food, calories per ounce is a good measure to pay attention to here. You can find most ingredients at your average grocery store on the Appalachian Trail.

What flavors do you love?

Yet, the Fettuccini Alfredo has the best overall flavor of all the Backpacker’s Pantry meals we tasted. The use of three cheeses just made the meal weirdly gooey and all of us thirsty. The meal starts with a delicious smell, followed by an even more delicious and creamy bite of Fettuccini, the kind of stuff your mom made when you were sick as a kid. We aren’t sure. Remember that the ingredients are very simple. You could also repackage regular peanut butter in a lightweight, leakproof container.). The instructions say to add the peanut butter, then boiling water, and wait up to 20 minutes before stirring and adding the peanuts on the top as a garnish. Win-win. It’s made with chickpeas, onions and tomatoes, so the texture is not half-bad. Why is this meal our Backpacker’s Choice? Of course, with 32 grams of sugar per serving, the flavor is definitely sweet. The Backpacker’s Choice award was more highly influenced by specs than our Camper’s Choice award. What I do want is something simple, nutritious, delicious, and as lightweight as possible.

Enter before February 7th for your chance to win. It can be downright tricky to keep your pack light while also bringing along enough food to fuel your body, but that’s what we’re here for. Just so you know, this page contains affiliate links. They’ve even served as a birthday treat. Whatever way things shake out, these meals are A-OK. Key: Add to Cart. The brand has a few other yummy desserts, but this one is a wonderful combination of sweet and the tanginess of raspberries. Here is a list of 17 easy backpacking meal recipes. At least, they didn’t until I learned the brand will kit out its 2021 L200 pickup with an optional inflatable rooftop tent and a bed-based cooking and storage system. These meals are long-lasting, too. And they’re getting better all the time.

The dish has a great texture because of the onions, and when cooked correctly, tastes extremely close to the real deal.

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And that hardly begins to cover some of the more niche companies specializing in paleo, keto, and vegan offerings. As a result, it is one of the easiest meals to prepare. For the sake of uniformity in our taste test, we followed the preparation instructions on each package to a tee. These are not only great for the trail, but they can stand in for an on-the-run breakfast grab or a stash of office food supplies. The great thing about stew is that you can’t really make it too soupy or watery. On their site you can see lists of their meals which are vegan, vegetarian, gluten-free, dairy-free, and more. If you’re a backcountry nut like I am, you’ve certainly experienced moments where freeze-dried meals didn’t live up to the surroundings. 99Boulders LLC further disclaims any responsibility for injuries or death incurred by any person engaging in these activities. And I’ve loved them every time. FREE SHIPPING with minimum order! What we are sure of, though, is that this is the best Backpacker’s Pantry breakfast available, at least in our eyes.

Boil water (2:1 ratio) … (We didn’t try this but it might be worth substituting the included peanut butter with powdered peanut butter or peanut butter from a pouch. Dried Lentils + Dried Veggie Blend + Curry Powder + Coconut Oil. Likewise, the Austin Kayak blog had this to say about the dish: “It’s a great combination of creamy and spicy and there’s just so much to eat. But the sauce base is primarily tomato, so there’s an undeniable whiff of spaghetti sauce to the whole thing. It’s a meal you could eat anytime, in or out of the backcountry.

The Camper’s Choice award was awarded to the meal we believed to be best suited for camping and frontcountry activities. Our focus group argued about if the dish tasted bland or flavorful. Most Backpacker’s Pantry meals have a Best By date that is ten years from the manufacturing date (always be sure to check individual packing to confirm dates). You could buy these Packaroons individually. To get a sense for which MREs are worth the money, we challenged Backpacker’s Pantry, a popular brand, to send us their 10 bestselling freeze-dried meals, and they accepted! When she's not writing or editing, she's likely hunting, fishing, or on the back of her little brown horse with a border collie named Butch Cassidy on heel in the mountains. DF = dairy-free Topics: Backpacking, Camping, Cooking, Food / Hydration, Hunt / Fish. You could probably convince her to hike up pretty much anything for a good summit beer. We focused on three specific criteria: But here’s the thing — you don’t need to be a hardcore backpacker to judge things like your journey to flavortown. The ol’ faithfuls like Mountain House and Backpacker’s Pantry still reign in some areas. We didn’t catch any thyme in our taste test — I warned you that backpackers aren’t exactly culinary artists. That would make it a fantastic backcountry dish, whether you are backpacking or camping. However, the taste was just weird and unpleasant. The presentation was fair, but there was very little to this meal. With 35% of your daily value of sodium, that is definitely something to consider. When meal planning for a backcountry trip, you’ll want to ensure you’re properly nourishing your body. The personalities of our focus group testers were critical to this step in the study, and we hope that, by understanding the individuals involved, we can provide some relatability to you as a reader and future MRE consumer. The first time I ate this was fireside, and we hadn’t even hiked yet. Calculating the calories per ounce of any food can be done easily by dividing total calories by overall weight of the package in ounces.

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