Once they're finished, add shallot, thyme, and pitted plums to the pan; deglaze with stock; and mix in honey. In her spare time, she loves scoping out local farmers markets and having picnics in the park. While studying for her bachelor’s degree in culinary arts, Rashanda interned in Southern Living’s test kitchen and later spent nearly a decade developing recipes and food content at ConAgra Brands. Cast-Iron Carrots With Curry 01:28. This beef tagliata cooks in the oven and is perfect for those following a low-carb diet! We sear the peppers in neutral oil and finish them with extra-virgin olive oil—while olive oil is safe to use at high temperatures, it takes on a strong flavor that overwhelms the peppers here.

From one-pan chicken dinners to seared steak and cornbread, these 26 recipes will help you get the most from cast iron skillet cooking. Find cast-iron recipes, food and cooking techniques from Food Network. If you can, avoid using dried herbs. If you see something not so nice, please, report an inappropriate comment. Practicality dictates that I buy only what I'm really going to use. This is a tasteful combination of vegetables, chicken, and pasta prepared in a cast iron skillet. A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. We start with onion, red bell pepper, and fresh sage, sautéed in butter and flavored with paprika and cayenne, then add corn kernels, cornmeal, eggs, and all the dairy—milk, heavy cream, and plenty of cheese. Corn casserole is made differently in different parts of the country, but we're not here to pick sides, and this isn't a definitive recipe—it's just the way we like it. Learn more in the Comment Policy section of our Terms of Use page. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Taste of Home is America's #1 cooking magazine. Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe ». When Rashanda’s not tasting and perfecting Taste of Home’s recipes, you’ll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. My grandmother has had this recipe for longer than I've been alive. Then set them aside while you sauté curried leeks until tender, and combine the leeks with the salmon in a medium oven until the fish is cooked through.

Just like Grandma used to make! Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Butter-Basted, Pan-Seared Thick-Cut Steaks Recipe ». Though it's not quite one-pan—another saucepan is required to make the rich gravy flavored with lemon and Dijon mustard—it's still pretty darn easy. Serve it with lightly sweetened whipped cream if you like. Cast iron shines when it comes to high-heat cooking, like searing steaks or charring vegetables, but it's so much more versatile than that—you can use cast iron to sauté, bake bread, or even cook eggs, if it's well seasoned. This corn bread is a little on the sweet side. Learn how to do it. Single ladies, sit back and wait for proposals of marriage!

For people like me, who can't make good pancakes, this recipe is perfect. Beyond the olive oil, all the added flavor these peppers need comes from a little coarse sea salt sprinkled on before serving. Top it off with fried eggs and Hollandaise. – Thinksno.

Cast-iron skillets take a little bit of time to warm up. This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. Thank you for all of the ideas and variations. After searching high and low for a recipe that is tasty but very crispy, this was created from taking various recipe finds and merging them. Whatever you call it, it is unbeatable topped with a bit of butter. If you’re looking for a pretty dish to make when having guests for brunch, try this. This is my family's traditional St. Patrick's Day bread. This has become one of our favorite breakfasts." I love the idea of bread-making, but in practice I'm generally too lazy for all that kneading and stretching. I learned to make it from my other mom (MIL). get your favorite recipes â and even shopping lists â in the kitchen, at the ... Get the latest recipes, features, and Epicurious blog posts automatically added .... Cast-iron: recipes and cooking : Food Network. This is the real thing! Perfect for breakfast, lunch, or dinner, this savory bread pudding combines the flavors of French onion soup—caramelized onions, Gruyère cheese, crusty bread—in a creamy one-pan dish. This one-skillet dish builds on the Greek appetizer spanakopita to create a full meal. Can be used to make stuffing or put leftovers in a cup with milk and put it in the fridge overnight for a comforting breakfast. Find your cast iron skillet and whip up a batch of cornbread tonight!

Rice casserole with Pork Ribs in Black Bean Sauce. Everyone I’ve served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I’d written down incorrectly! Served in a cast iron skillet, it's an impressive presentation, perfect for company. This salmon dish is essentially a one-pan meal (if you don't count the separate bowl used to mix the tangy, refreshing yogurt sauce), and it's simple enough for a weeknight regardless. Stir-fried rice noodles with shrimp, pork, and vegetables. This recipe is for those people that do not like sweet cornbread. Though cast iron is just as good for searing pork chops as it is for steak, our approach here is a bit different. These delicious cast-iron recipes range from cobbler and cakes to burgers and steaks. Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce Recipe ». As easy as our pan pizza recipe is, it does require that you make the dough well ahead of time. Recipe | Cast Iron Recipes | Casserole Recipes | Le Creuset Singapore | Casserole Recipes Claypot Chicken Rice.

We reserve the right to delete off-topic or inflammatory comments. Cast iron is slower to heat up than steel, but once it gets hot, it stays hot. Like traditional biscuits, these angel biscuits are buttery and tender, but their flavor and texture are closer to those of Parker House rolls—yeasty and light. Parmesan Cheese Wings.

If you're making this well out of corn season, you'll be happy to know that out-of-season fresh corn actually bakes up quite nicely, though frozen kernels work, too. A bona fide Southern tradition! If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster. That's ideal for cooking a steak, which requires super-high heat to form a crust on the exterior without overcooking the center. Tastes great and is a good base recipe to experiment with. https://www.seriouseats.com/roundups/cast-iron-skillet-recipes

This is a warm, chewy apple dessert with a brownie-like texture. A soft, moist cornbread center with a crunchy crust. Pre-warming the skillet allows the corn bread to cook evenly. Preheat oven to 400 degrees Fahrenheit. Cooked in a cast iron pan that resembles an egg poacher. Baked pastas can be quite an undertaking, but this comforting, rib-sticking dish comes together in just half an hour, with nothing more than a cast iron skillet and a large pot. Chinese Barbecued Pork with Honey Sauce. We may earn a commission on purchases, as described in our affiliate policy. There's a short way and a long way, so no excuses will be accepted for tough, bitter greens! Dates and almonds round out the dish. Serve over buttermilk biscuits. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. When baked until golden brown, they're perfect for stuffing with slices of country ham or spreading with butter and jelly. Looking for recipes that use a cast iron skillet? https://www.tasteofhome.com/collection/cast-iron-recipes-for-breakfast

This recipe works best with a cast iron skillet as it holds heat so well. After the flank steak is cooked and set aside to rest, you'll add sweet peach slices to the pan to caramelize. It uses up any extra Yorkshire pudding batter, combining it in a cast iron skillet with crispy bacon to make a giant, fluffy pudding to share. We make a roux to thicken the Parmesan cream sauce, mix everything with cooked pasta, then pour it all back into the pan to bake, topped with a thick layer of seasoned bread crumbs. This rich caramel custard pie is a classic favorite. What you choose to put in a hash is entirely up to you, but this master post offers several different versions: kale and Brussels sprouts; chorizo, green chili, and avocado; and a spicy mixture of bok choy, shallots, and chilies. Moist and Tender Brown Butter Cornbread Recipe ». Dinner is ready in just 35 minutes.

My sister and I did three batches in an hour one year for Christmas. Quick and Easy Vegetarian Tamale Pie With Brown Butter Cornbread Crust Recipe ». You don't even need a cast iron pan! (We've even got an option that uses sweet potatoes.) The beef is really just a minor part of a tamale pie, so making a vegetarian version of the dish is no problem. Looking for a tamale pie, but not crazy about all that corn?

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