Wine descriptors are common terms that you can use to describe a particular wine.

Red wines are made from Tempranillo and Grenacha (the Grenache of France). Green could mean too young and immature -which is not good, or wine made from unripe grapes, producing tart flavor. I have seen the term grassy often applied to New Zealand wines. A wine can be light, medium, or full bodied. We hope that the following list of synonyms for the word sweet wine will help you to finish your crossword today. Rich wine feels intense, concentrated, deep… full flavor vibrating in your mouth.

Bordeaux — the area in Southwest France considered one of the greatest wine-producing regions in the world, botrytis — a beneficial mold that pierces the skin of grapes and causes dehydration, resulting in natural grape juice exceptionally high in sugar. A wine with a mixture of healthy and botrytis-infected grapes Száraz Hungarian wine term for a dry wine T Table wine Generally any wine that is not sparkling or fortified. In the US these wines must also be between 7% and 14% alcohol by volume. vitis vinifera — the species of wine that comprises over 99% of the world’s wine. - Online dictionaries, vocabulary, conjugation, grammar, Wszystko, co musisz wiedzieć o życiu w innym państwie.

Not to be confused with Petit Sirah, a California grape. Find more ways to say sweet, along with related words, antonyms and example phrases at, the world's most trusted free thesaurus.

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A Collection of Images from Buying & Serving Wine In…, Buying and Serving Champagne and Sparkling Wine. German term for a sweet wine Szamorodni Hungarian wine term meaning "as it comes". Food    Europe    Asia   Africa   America    Oceania    Food pantry    Foods, Wine    Europe   Asia   Africa   America   Oceania   Wine cellar, Food and wine    Worldly stories    Other drinks    Reference. We're working closely with our server provider and will try to get things back to normal as soon as possible. For all this reasons, no description of a wine tasting is ever wrong. Grassy means taste and aroma of fresh cut grass, some times redefined as capsicum, gooseberry or lime zest. When it comes to the actual words, wine tasters need to borrow their vocabulary from other areas, including fruits, flowers, spices, nuts, types of wood, or metals. Finish: The impression a wine leaves in the back of your mouth and in your throat as you swallow it (an aftertaste). Wine descriptors are common terms that you can use to describe a particular wine. citric acid — one of the three predominate acids in wine, claret — the name the English use when referring to the red wines of Bordeaux, closed — term describing underdeveloped and young wines whose flavors are not exhibiting well, complex — a wine exhibiting numerous odors, nuances, and flavors, cork taint — undesirable aromas and flavors in wine often associated with wet cardboard or moldy basements, corked — a term that denotes a wine that has suffered cork taint (not wine with cork particles floating about), cru classé — a top-ranking vineyard designated in the Bordeaux Classification of 1855, cuvée — in Champagne, a blended batch of wine, demi-sec — french term meaning “half-dry” used to describe a sweet sparkling wine, dry —  a taste sensation often attributed to tannins and causing puckering sensations in the mouth; the opposite of sweet, earthy — an odor or flavor reminiscent of damp soil, enology — the science of wine and winemaking (see “oenology”), fermentation — the conversion of grape sugars to alcohol by yeast, fining — the addition of egg whites or gelatin (among other things) to clear the wine of unwanted particles, finish  — the impression of textures and flavors lingering in the mouth after swallowing wine, foxy — a term that describes the musty odor and flavor of wines made from vitis labrusca, a common North American varietal, fruity — a tasting term for wines that exhibit strong smells and flavors of fresh fruit, full-bodied — a wine high in alcohol and flavors, often described as “big”, herbaceous — a tasting term denoting odors and flavors of fresh herbs (e.g., basil, oregano, rosemary, etc.

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