I'm so happy you found my food-loving corner of the world. If you are an early bird and want to bake this dish in the morning, you can get a head start by boiling the potatoes and refrigerating them the night before, and then all that is needed is to cook the chorizo and bake the skillet in the morning.
Your email address will not be published. 8-10 minutes. https://www.thekitchn.com/skillet-baked-eggs-potatoes-chorizo-recipe-23087468 Combine the chorizo with the roasted potatoes, top with the eggs, and add garnishes.
Cook Time: 20 minutes. Total Time: 30 minutes. Yes, sign me up to receive new recipes directly in my inbox. Servings: 2. Baked Eggs with Chorizo and Potatoes is a hearty combination of spicy chorizo, crispy potatoes, and free range eggs—cooked and baked in a cast-iron skillet is a perfect breakfast for a crowd or to make ahead for busy school mornings. Cuisine: American. Add in onions and garlic and cook with potatoes until done.
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I prefer baby red or white potatoes, red or sweet onion, and green and red bell peppers. For example, use sweet potatoes instead of red or white potatoes; add poblano or jalapeno peppers for a spicier kick. Serve it for breakfast or as a side dish – for breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish. Quicker, and just as good! Baked Eggs with Chorizo and Potatoes is a hearty combination of spicy chorizo, crispy potatoes, and free-range eggs—cooked and baked in a cast-iron skillet is a perfect breakfast for a crowd or to make ahead for busy school mornings. Ingredients 1/2 pound bulk … Add the potatoes, season with salt and pepper and cook over moderate heat, turning occasionally, until golden and crispy, about 6 minutes. As an Amazon Associate I earn from qualifying purchases. Sparkling Apple Cider Margarita (Manzana Paloma), Rustic Pear Galette Topped with Chantilly Cream + Video.
2 large potatoes 3 Tablespoons avocado oil 1 medium onion, diced 3 cloves garlic, minced 8 ounces beef chorizo 12 eggs 1 teaspoon salt 1 teaspoon black pepper 12 … Meanwhile, heat a 12-inch cast-iron skillet on the stovetop over medium to high heat.
Scrape the chorizo mixture into a bowl and wipe out the skillet. Add the chorizo, break it into chunks with a wooden spoon and cook over moderate heat, turning, until cooked through and lightly browned, about 8 minutes. I'm here to share my love of food with you and provide you recipes for casual and comfortable food to share with your family.
Heat the oil in the skillet. You can reduce the total back time if you prefer for your yolks to be runny.
Super Easy Guacamole Add the onion and cook, stirring, until softened, about 5 minutes.
If you are looking for a hearty weekday breakfast or a savory brunch item for the weekend, I’m sure your family will love this Roasted Potato Hash with Chorizo and Eggs. Thank you for posting! My Casual Pantry participates in the Amazon Affiliate program. I can’t believe Maya is a senior in high school and Blake a sixth grader in middle school. Roast for approx. Calories: 409 kcal. Top the potato mixture with the fried eggs. Stir in the chorizo mixture. Potato hash is also substantial enough to serve for dinner. If loud music and my horrible singing doesn’t wake them up, the aroma of something delicious baking will surely entice them to get out of bed. Fry for about 10 mins until golden and beginning to crisp. Author: Lea Ann Brown. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Add the potatoes to the skillet and cook over moderate heat, stirring, until golden and crisp, 8 to 10 minutes. Servings: 4.
How to serve This dish can be served by itself as a complete breakfast and will serve 2-3 people. The potatoes can be boiled a day ahead and refrigerated. This post may include affiliate links. Add leftover veggies from last night’s dinner or use a combination of potatoes. Add the onion and cook, stirring, until softened, about 5 minutes. Garnishes like pickled jalapenos, scallions, cilantro, sour cream, and salsa add more flavor and texture. Hash is the perfect dish for using up odds and ends in your fridge. Required fields are marked *. Serve at once with toast and hot sauce. Course: Side. Meanwhile, heat a 12-inch cast-iron skillet. If they are tender but not firm, then remove from the heat. I love going out for breakfast, although it’s not something we do very often. While warming, add the chorizo and break it into chunks with a wooden spoon. Make a bunch ahead of time, heat and go! Print Ingredients. Add the potatoes, onion, and peppers to a large cast-iron skillet.
Heat the oil in the skillet. https://irenamacri.com/recipes/chorizo-sweet-potato-egg-skillet Yvette has been featured in several prominent publications, websites, radio, and TV. Using a ladle, make 8 indentations in the potato-chorizo mixture about 1 inch apart; crack an egg into each one. Transfer the chorizo to a paper towel-lined plate and set aside. For an easy breakfast for busy back-to-school mornings, make this skillet on Sunday and then reheat servings in the microwave throughout the week. See my. When potatoes are almost done, fry the eggs in a non-stick skillet. When potatoes are ready, add the chorizo and stir to combine. This post is in partnership with Nellie’s Free Range Eggs. I'm Yvette. breakfast, brunch, eggs, potatoes, sausage, Leave a comment below and share a photo on Instagram. Peel the potatoes and cut them into 3/4-inch pieces. All the flavors of the Southwest in one easy breakast dish! Baked Eggs with Chorizo and Potatoes is a hearty combination of spicy chorizo, crispy potatoes, and free-range eggs—cooked and baked in a cast-iron skillet is a perfect breakfast for a crowd or to make ahead for busy school mornings. Once cool enough, halve the potatoes. In a large pan, heat the oil over medium heat. I substituted vegan sausage (Beyond Meat) and adjusted the spices. And the addition of fried eggs on top turns this hash into a complete meal. We loved this dish. I created My Casual Pantry to share my love of food with you. Put the potatoes in a large saucepan and cover with cold water. Add salt and pepper and stir. She is a second-generation Mexican-American, born and raised in El Paso, Texas and currently lives in Colorado. She has been sharing cherished family Mexican recipes since 2010. My family absolutely loved this recipe! Remove the skillet from the heat. Heat 1 tbsp oil in another non-stick pan and tip in the spuds. I like roasting the potatoes, onions, and peppers in the oven, and the cast-iron helps the potatoes brown and turn crispy. Tag. Cook Time 25 mins.
Add the oil, paprika, salt, and pepper and toss to coat. Crack eggs into a bowl, and stir with a whisk until fluffy.
Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked together in a big cast-iron skillet—is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast. You will find recipes for casual and comfortable food using readily available ingredients. All opinions are always my own. Leave a Comment. Our 22 Best Crock Pot and Slow-Cooker Recipes. All Rights Reserved. Change up the seasonings.
Potato hash commonly includes diced potatoes, onions, and peppers. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. October 22, 2019 by Abbey
Total Time: 35 minutes. Wash, peel, and dice potatoes into 1 inch chunks. Copyright © 2020 My Casual Pantry on the Foodie Pro Theme Built on the genesis framework - Powered by Wordpress, This post may contain affiliate links. Meanwhile, cook the chorizo in a medium skillet over medium heat until cooked through, approx. Add to the skillet.
Add the potatoes, season with salt and pepper and cook over moderate heat, turning occasionally, until golden and crispy, about 6 minutes. Serve with toasted bolillos or tortillas and salsa of your choice. Pour into pan with chorizo and scramble together.
Preheat the oven to 375°. Your email address will not be published.
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