Add 1/3-1/2 cup of shredded chicken, along with a couple of tablespoons of beans, and a generous sprinkle of chopped green onions and cilantro. The filling in these sounds wonderful! So in Poland you have even more holidays than in Germany?! Working quickly, add 1-2 tortillas to the pan and sprinkle about 1/3 to 1/2 cup of the shredded cheese over each tortilla. Cook until golden-brown, about 3 minutes. Fold each tortilla in half on top of the fillings, then cook until golden brown on the bottom.

My family had moved from Nebraska to California and we went out to eat at a Mexican restaurant, which was still a novelty for us back then (it was the 90’s and Nebraska didn’t have a ton of Mexican restaurants, okay?). :), I loved seeing your Mexico pictures! Gluten-free Brownies – Super fudgy and dairy-free! Add the chopped chicken, onions, peppers, and seasoning ...Sprinkle with Mexican cheese mix.

but I read throug…”, “Hi Erin, can I make caramel candies with the filling? ), The Spruce Eats uses cookies to provide you with a great user experience. Spinach?! This post may contain affiliate links which won’t change your price but will share some commission. Another time at another Mexican restaurant, my dad avoided mispronouncing the name of a menu item by ordering “the numero cinco” from the menu. Assemble the quesadillas: Work quickly to sprinkle about 1/2 cup of cheese over half of each tortilla, then add shredded chicken, a couple tablespoons of beans, and a generous sprinkle of chopped green onions and cilantro. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I know a recipe is a real winner when my picky eater asks me “Mom, can we have these for lunch again tommorow?”. Every time! Let me know how they come out.

I find that using more than one variety of cheese makes for the best quesadillas. It looks like paradise. Now I can leave my apartment again.

I think I know what I will be dreaming of tonight…Mmmmm…creamy cheesy chicken quesadilla. Required fields are marked*. :). Save my name, email, and website in this browser for the next time I comment. And yeah, you have to try homemade flour tortillas! Loving the sound of these quesadillas! All rights reserved Top 24/7 Health Videos created with PHP Melody - Video CMS. I tried so many bad recipes before I found that one! Homemade tortillas and these wonderful quesadillas…love this dinner idea. These Chicken Quesadillas made with leftover rotisserie chicken are one of my go-to, easy dinner ideas for busy weeknights! Serve immediately with salsa for dipping. I posted this on Instagram and loved the quesaditos suggestion. Hahaha.

:( I’m not a good bicycle rider so that’s definitely something I would do. ;) Your version sounds much healthier. And I’m not really a fan of Mexican food, but I’ve heard it’s awful here.

Yum! We hope to inspire moms from all walks of life to simplify their everyday routines and create happiness along the way. And wonderful. You take some spicy chicken (not in the mood for spicy? Thank you. https://writtenreality.com/cheesy-chicken-quesadillas-recipe Roasted Smashed Potatoes with Garlic and Cheese, Caprese Ravioli (100% whole grain, gluten-free option), Strawberry White Chocolate Cheesecake Bars (gluten-free option), Grilled Chicken and Pineapple Quesadillas, Our Best Bites - Baked Creamy Chicken Taquitos, The Comfort of Cooking - Baked Chicken Taquitos, https://www.texanerin.com/creamy-cheesy-chicken-quesadillas/, Marta @ What should I eat for breakfast today, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free).

Use leftover grilled steak or pork in place of the chicken. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “peanut butter cups are my favorite so thank you for this recipe!”, “I love crisp! It’s amazing how something as simple as a flour tortilla filled with cheese can be so satisfying. They’re so so yummy.

These quesadillas can also be made on the grill!

They’re so much better than what you can find at the store (at least the stores here in Germany!) Spread some cheese soup over the entire not-buttered side of the tortilla then sprinkle with chicken and shredded cheese. So I just fell over. Go check out the original recipe if you want a “fancier” version. ©2020 House of Nash Eats Design by Purr. These look wonderful. Your poor thing.

Happy Cinco. Kidding. By using The Spruce Eats, you accept our, Easy Cheesy Pizza Recipes are Super Tasty.

Aww, thanks a bunch! I hope you do! We celebrate 1st and 3rd of May in Poland, I had no idea about existence of Cinco de Mayo.

These look delish! The edges are nice and crispy with loads of melted cheese inside!

Flip and cook on the other side until golden brown, the cheese is melted, and the fillings are hot. I promise not to let you miss any more food holidays. But if I’m thinking about it at the store and want really good cheese for quesadillas, I go with queso asadero or oaxaca cheese, which are both more authentic choices for quesadilla cheese and have both good flavor and melting properties. I would stick with that one! I don’t know what the server thought of us, but he kindly gave us our first lesson in Spanish pronunciation. Wow, wish I had these for lunch, they look fabulous! I’m sharing a recipe for chicken quesadillas today, but you could easily switch out the protein or throw in other veggies or beans instead. Your email address will not be published. I love the new design on the blog! Thanks a bunch, Flavia! I hope you get the chance to try them out. Garnish with a little more chopped cilantro. Excellent Quesidillas!

♥, Notify me of replies to my comment via e-mail. You can never go wrong with carbs and cheese, love these! Remember that too much filling will spill out of the tortillas or the cheese may overflow and burn when they are toasting on the grill or stovetop.​. I love how versatile they can be.

Fold the tortillas in half and press lightly. I’ve only ever made corn at home. You disliked this video. The filling is so addictive. Repeat with remaining quesadillas. © 2020 Somewhat Simple , All Rights Reserved.

I really did try to think of something sweet to bake for Cinco de Mayo. I’ll have to check them out! This looks so good and your tortilla is so fluffy looking. They’re really SO good and easy! We love quesadillas. :) I’ve had a few Hispanic roommates whose mothers provided them with homemade tortillas and it was always like Christmas when we got a bag of their mother’s tortillas.

Repeat with remaining quesadillas. Fold the tortilla on top of the fillings to create a half circle, then cook until golden brown on the bottom. I want to check out your tortilla recipe. You disliked this video. There are many different styles of tortillas, as you discover when you live on the border with Mexico. and aren’t that difficult to make. So yummy! Thank you! I’m pretty sure the first time I ever had a quesadilla was the summer before 4th grade.

Serve these quesadillas with a fruit salad and some sparkling water or cold beer. (Have you tried this before? They look really good so I had to include them. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. When have cheese and carbs ever been a disappointment?

I’d be surprised if you could find really good tortillas in Germany… :-)), Small fluffy ones sound yummy. admin87. :). Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! But we do have one grocery in town that has a tortilleria, and they make the best white flour tortillas I’ve ever had. But I love these tortillas just as much!

Chicken Quesadillas are a simple dish made of chicken and melted cheese inside a crispy flour tortilla. You can make them 100% whole wheat if you like, and I do that sometimes, but to be honest… tortillas are just so much better with all all-purpose flour. Cut into four pieces and serve hot. Add the quesadillas, one at a time, and cook, pressing down with a spatula, until bottoms are browned, about 2 to 4 minutes.

:) And you can ride your bike in the city – that means you’re an amazing bike rider! Do you have a recipe for caramel candies?”, “these look absolutely divine!

Spread about 1/3 cup of chicken mixture on one half of the tortilla and then cover with a good sprinkling of the cheese.

Remove to a cutting board and cut them in half. Hi Heather! Use Pepper Jack cheese to add some heat, or use fontina or provolone or Swiss to change the recipe. Layer another tortilla on top and continue to stack until pan is full. tooth would have taken over too!

Well here’s a way to complicate things a little. Submit your question or review below. And use your favorite cheeses or a combination of them. Isn’t that cute?! A no-stress meal for a busy weeknight dinner, this cheesy chicken quesadilla recipe is simple and delicious!

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