The information presented here is for general educational purposes only. Never put cast iron into the dish washer. Your pan will have darkened brown or black instead of grey. The large griddle is an old piece that I seasoned many years ago, but did such a bad job that it really needed to be seasoned again.
Here are all the pieces I'm going to season for this post. Your choices will not impact your visit. Too much oil will smoke and set the fire alarms off. There will be a fine layer left. For two hours, completely submerge your cast iron griddle in equal parts of water and vinegar.
It is an excellent finish for cast iron!
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September 7, 2020 By Riley E. Carlson 1 Comment. The wax needs to be removed with a scourer in hot water and washing up liquid before seasoning can take place. Filed Under: Home and Cleaning, Homemade Products. NOTE: These settings will only apply to the browser and device you are currently using. The Truth About Cast Iron Pans: What You Can & Can’t Do, 5 Cast Iron Skillet Cooking Tips | Homesteading, 7 DIY Natural Cleaning Products | Simple Home Solutions, DIY Natural Household Cleaners | 5 Amazing Homemade Solutions, 10 Tips On How To Keep Plants Alive During Summer Time, Top 15 Ways To Make Money On Your Homestead, Kickstart Spring By Starting Your Own Straw Bale Garden, The Best Egg Laying Chickens For Your Homestead, 50 Gardening Tips And Tricks To Become A Successful Homesteader, Abrasive scrubs (e.g. You may change your settings at any time. The water and moisture needs drying out. You should not rely solely on information contained in this email to evaluate the product or service being endorsed. But if you want your cast iron griddle to look impeccably brand new, repeat the process for up to six more times. Follow us on Instagram, Twitter, Pinterest, and Facebook! Which cookies and scripts are used and how they impact your visit is specified on the left. Step 4: Place the Cast Iron Griddle Over a High Flame Using a gas stove, heat the griddle over a high flame for one to two minutes, until it is completely dry. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. This site uses functional cookies and external scripts to improve your experience. Carefully place the griddle upside down on a rack in the oven.
Is your cast-iron griddle already rusty? This copyrighted material may not be republished without express permission. Then turn off the heat and allow to cool for 2 hours. (the metal scourers are the best) You will end up with a black/gray metal like this. Then, wash it again with water to remove any vinegar or baking soda residues. This website contains advertisements.
Vegtable oil or animal oil.
Place the pan in the oven (top shelf if possible) on gas mark 9 or on the hob on full heat. All guides © 2020 their respective authors. It needs to reach over 200 degrees celsius for 1 hour. steel wool, metal scouring pads). REMINDER: Do not soak the griddle for more than 24 hours, as this will erode and pit the surface of the griddle. All moden cast iron comes with a coating that stops rust - its like a thin layer of candle wax. It needs a thin layer, get it into every nook and cranny. Always exercise due diligence before purchasing any product or service. (the metal scourers are the best) You will end up with a black/gray metal like this. If you want to watch the whole process of seasoning a cast iron griddle, watch this informative YouTube video by Joshua Weissman: Easy, right? Repeat steps 5 - 7 several times until your pan turns to a nice black colour. With a paper towel wipe off all the oil you just put on until you can not get anymore off.
Wash the griddle with water until all the rust is gone. Don’t throw it away yet. Choose your oil. If you want a really good seasoning, you can repeat steps 5 and 6 for around two more times. With continued use the pan will gain a shiny gloss.
What meals do you usually cook with your cast iron griddle?
To neutralize the acid from the vinegar, generously sprinkle some baking soda and scrub the surface of the cast iron griddle with a metal scouring pad. If you do not have a stove, you can use an electric tabletop oven, and set it for about ten minutes for 350 degrees Celcius. Once the time is up, let it cool down inside the oven for another 1 ½ hours until you can already handle it with your bare hands. Once all the rust is gone, dry the griddle using paper towels and let it rest for around five to ten minutes. Water, a little soap and a light scouring will be enough to clean it. RELATED: 5 Cast Iron Skillet Cooking Tips | Homesteading. Using a gas stove, heat the griddle over a high flame for one to two minutes, until it is completely dry. Once cool pour some oil all over the pan. Here are some quick steps on how to restore it like it’s brand new. If you do not have a stove, you can use an electric tabletop oven, and set it for about ten minutes for 350 degrees Celcius. Now your cast iron griddle will totally look brand new! Olive oil, flaxseed oil, lard or numerous other edible oils can be used. And, make sure to use a sturdy metal scouring pad to scrub food residues. Put a foil underneath the rack to catch any oil drippings.
Put it on the hob for 15 minutes on a medium heat - you will see the pan sweat out all the water droplets that will evaporate.
MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. How To Season Cast Iron. Squirt about a tablespoon of flax oil on the griddle and wipe it off with paper towels. Congratulations – you have just enamelled your pan!
The vinegar’s acidity will help dissolve the rust. RELATED: The Truth About Cast Iron Pans: What You Can & Can’t Do. You can apply more if needed, and make sure to cover all parts of the griddle, including handles. The waffle iron came unseasoned, and the tortilla griddle came seasoned, but I stripped the seasoning so I'm going to re-season it.. Write for us! All moden cast iron comes with a coating that stops rust - its like a thin layer of candle wax. The wax needs to be removed with a scourer in hot water and washing up liquid before seasoning can take place. You will see that any remaining residue of rust will be wiped off. Turn the oven to 500 degrees Fahrenheit or 260 degrees Celsius and set the timer for one hour.
Always remember to wash your griddle properly with soap and water after cooking with it.
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