3-4 Tablespoons Fajita or Taco Season Mix, 1 Large Green Bell Pepper, (seeds removed, sliced), 1 Large Red or Yellow Pepper, (seeds removed, sliced). Fold the tortilla in half if using one tortilla, or top it with a second tortilla if using two. By Ree Drummond. Percent Daily Values are based on a 2,000 calorie diet. Let the chicken rest before cutting into it! Then add about three tablespoons of the chicken and peppers mixture. Think I might try to make pizza quesadillas for my next appetizer now! 2.Spread each tortilla evenly with cream cheese. Lodge 20 Inch x 10.5 Inch Cast Iron Reversible Grill/Griddle With Handles, Lodge 8-Inch, 10.25 Inch, and 12-Inch Cast Iron Skillets. These chicken quesadillas are incredibly easy to make, and the ingredients are also simple to swap out if there’s something you don’t particularly care for. Love grilled chicken?

Cook 1 quesadilla at a time, turning carefully once, until cheese is melted and tortillas are golden, 2 to 4 minutes per side.

Advertisement - Continue Reading Below. MyRecipes may receive compensation for some links to products and services on this website. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for Berly’s Kitchen! this is a quick recipe except for getting the grill ready. We cooked them on our George Foreman grill in no time. Flatten as above and serve pizza sauce for dipping! When the peppers and onions start to become soft, add the chicken to the pan. Repeat with remaining quesadillas. This recipe is also an excellent way to use up leftover grilled chicken! this link is to an external site that may or may not meet accessibility guidelines. Share this recipe by clicking the Pinterest button below! Repeat with remaining ingredients. Quesadillas are one of my favorite Mexican food fare!!

Yields: 6 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 25 mins Total Time: 0 hours 40 mins Ingredients. Our grilled chicken cheese quesadilla recipe uses tender seasoned chicken, sauteed peppers and onions, and pepper jack cheese. Info. Grill 2 minutes on each side or until golden brown. Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and olive oil in a blender. Toppings: Salsa Picante, sour cream, chopped cilantro. *The calories are an estimate and are based on the ingredients and serving size listed. My husband loved these. Place about 1/4 cup of cheese on half the tortillas.

Yummy. At this point, you can preheat the grill on medium heat. Top with another tortilla, as you would make a sandwich. Slice chicken into small cubes and put in bowl. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For added kick you can add jalapeno peppers if desired. Fridays are Kim and my favorite day of the week. Place the vegetables in a bowl and set aside. Nutrient information is not available for all ingredients. Afterward, on medium heat in a cast iron skillet or saute pan, combine the chicken, water, lime juice, and seasoning mix and cook them for 15 to 20 minutes. This is a Frust brunch favorite, but the recipe is also perfect for lunch or supper.

Amount is based on available nutrient data. Place chicken and onions on grill, and grill for 10-12 minutes or until done. Total Carbohydrate Brown both sides of chicken on panini press of flat grill. really fast if you own a gas grill. Set all of these ingredients aside. Lay out the 4 tortillas and distribute cheese, chicken, and onions evenly. https://www.recipetips.com/.../t--14349/grilled-chicken-quesadillas.asp You can't ask for a quicker easier meal! Top 1 side of 6 tortillas evenly with Cilantro-Pecan Pesto, cheese, and chicken.

My family can't get enough of them. Combine first 5 ingredients in a shallow dish or zip-top freezer bag; add chicken. An excellent use for the barbecue! © 2020 Discovery or its subsidiaries and affiliates. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese. Pour marinade over the chicken tenders, coating completely. Cut into wedges to serve.

Top with remaining tortillas. Makes a lot of servings. You can prepare these quesadillas ahead of time and simply grill them up when you need them. Then I did use chopped jalapeno's...I also made a spicy sour cream from another recipe...1 cup sourcream, 1/4 cup chopped chipotle peppers in adobo sauce and 1/2 lime juice. Required fields are marked *. Spray bottom of one flour tortilla and put sprayed side down on large plate. 1.Prepare grill for medium heat. Place some cheese on a tortilla, then top it with some chicken, peppers, and onions. Allrecipes is part of the Meredith Food Group. Authentic Mexican appetizer or snack... also great to make for company because it is so simple!

Transfer cooked chicken and onions to a cutting board. Remove chicken from marinade and grill until cooked through, about 6 minutes.

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